Tilapia aquaculture best practices

Tilapia aquaculture involves raising fish in controlled environments for food. Best practices include selecting healthy, disease-free fish; maintaining clean, well-oxygenated water; and providing proper feeding with nutritious, balanced diets. It's important to monitor water quality parameters like temperature, pH, and ammonia levels regularly. Stocking densities should be appropriate to prevent stress and disease. Using sustainable waste management and preventing escapes help protect the environment. Proper handling and disease prevention measures ensure fish health and farm productivity. Following these practices promotes efficient, responsible tilapia production that benefits both farmers and the environment.