tiered cakes

Tiered cakes are multi-layered desserts composed of two or more stacked cakes, often separated by decorative supports and filled with frosting, cream, or other fillings. They are commonly used for celebrations like weddings, birthdays, and special events, offering an elegant centerpiece. The tiers can vary in size, shape, and design, allowing for customization in height, theme, and artistry. Structurally, they require careful support to ensure stability while maintaining aesthetic appeal. Overall, tiered cakes combine visual grandeur with delicious flavor, making them both a feast for the eyes and the palate.