Tibetan tea houses

Tibetan tea houses are community centers where locals gather to enjoy traditional butter tea, a salty and rich beverage made from tea leaves, yak butter, and salt. These establishments serve as social hubs, offering warmth, conversation, and cultural connection, especially in the cold Himalayan climate. They often feature simple decor, communal seating, and a welcoming atmosphere. Beyond tea, they may provide regional snacks and serve as venues for socializing, storytelling, and maintaining Tibetan customs. These tea houses are integral to daily life, fostering community bonds and preserving Tibetan heritage.