Thrip

Thrips are tiny, slender insects measuring about 1-2 millimeters, known for puncturing plant tissues to feed on them. They can damage crops, flowers, and indoor plants by causing discoloration, blemishes, and scarring, which may reduce plant vitality and yield. Thrips are also vectors for plant diseases. They spread easily and reproduce quickly, making management challenging. Control methods include monitoring, biological controls like natural predators, and targeted insecticides. Despite their small size, thrips can significantly impact plant health and agricultural productivity if not managed properly.