Three Teas of China

The Three Teas of China—Jasmine, Oolong, and Pu-erh—each offer unique flavors and qualities. Jasmine tea is typically green tea infused with jasmine blossoms, creating a fragrant, floral aroma. Oolong tea is partially fermented, striking a balance between green and black teas, with complex, fruity, and floral notes. Pu-erh tea is aged and fermented, developing deep, earthy flavors that improve over time. These teas reflect China's rich tea-making traditions and diverse regional practices, providing a range of aromatic, flavorful experiences from fresh and light to bold and earthy.