Think Food Group

Think Food Group is a restaurant company founded by chef José Andrés that manages and operates a diverse collection of popular dining venues. Known for innovative cuisines and high-quality service, they offer a variety of culinary experiences, from casual to fine dining, often featuring global flavors. The group also emphasizes social impact through initiatives like the World Central Kitchen, which provides food relief during emergencies. Overall, Think Food Group combines culinary excellence with a commitment to community and humanitarian efforts, making it a prominent name in the restaurant industry.