thickening agents

Thickening agents are substances added to food or liquids to increase their viscosity, making them more gel-like or syrupy. They are used to improve texture, stability, and consistency. Common examples include cornstarch, gelatin, and xanthan gum. These agents work by absorbing water or interacting with molecules to create a thicker, more stable mixture. Thickening agents are essential in cooking and food processing, helping to achieve desired mouthfeel and structural properties, especially in sauces, soups, desserts, and beverages.