Thermophilic amylase

Thermophilic amylase is an enzyme that breaks down starch into simpler sugars, functioning optimally at high temperatures. Derived from heat-loving microorganisms, it remains active and stable in hot environments, making it valuable for industrial processes like brewing, baking, and biofuel production. Its ability to work effectively in elevated temperatures speeds up starch conversion, improves efficiency, and reduces the risk of microbial contamination. Overall, thermophilic amylase plays a crucial role in industries where starch processing at high temperatures is required, offering a robust solution for large-scale and high-temperature applications.