Theobroma grandiflorum (cupuacu)

Theobroma grandiflorum, commonly known as cupuacu, is a tropical fruit native to the Amazon rainforest. It belongs to the same plant family as cacao. The fruit has a large, greenish shell with a soft, pulp-filled interior that’s both fragrant and tangy, often used in candies, beverages, and desserts. Cupuacu is rich in antioxidants, vitamins, and healthy fats, making it valued for its nutritional benefits. Its seeds can also be processed into cacao-like butter, used in cosmetics and chocolates. Overall, cupuacu is a versatile fruit celebrated for its unique flavor and health properties.