Thekkini

Thekkini is a traditional Kerala culinary term referring to the outer covering or layers surrounding certain food items, such as the outer shell of coconuts or the outer layers of some fruits and vegetables. In cooking, it can also refer to the outer coating or casing used to enhance flavor or presentation. The term highlights the natural or prepared outside layer that protects or encases the main edible part, often contributing to the overall taste or texture of a dish.