Theaflavins

Theaflavins are natural compounds found in black tea, formed during the fermentation process when green tea leaves are oxidized. They are responsible for the characteristic color and flavor of black tea, contributing to its rich, brisk taste. Theaflavins also have antioxidant properties, meaning they help protect cells from damage caused by harmful free radicals. Research suggests that these compounds may support heart health, improve blood circulation, and have anti-inflammatory effects. Overall, theaflavins are beneficial natural components of black tea, offering both sensory enjoyment and potential health benefits.