The Vertical Farming Project

The Vertical Farming Project involves growing crops in stacked layers within controlled indoor environments, often using hydroponic or aeroponic systems. This method reduces land use, minimizes water consumption, and allows farming in urban areas, close to consumers. Vertical farms can operate year-round, independent of weather, increasing food security. They also decrease transportation emissions and provide fresh produce locally. Overall, vertical farming offers a sustainable and efficient way to produce food, addressing challenges related to traditional agriculture like limited space and environmental impact.