The U.S. Food Administration

The U.S. Food Administration was a government agency established during World War I, primarily led by Herbert Hoover, to manage and conserve food supplies for the war effort. Its goals included encouraging Americans to produce more food and reduce waste to ensure enough resources for soldiers and allies. The agency promoted voluntary efforts like meatless and wheatless days, and controlled food exports and imports. It helped unify national efforts around food conservation and production, laying the groundwork for later food and nutrition policies, while also fostering patriotism and community cooperation during wartime.