the Tumu

Tumu is a traditional agricultural practice among some Pacific Island cultures, particularly in Fiji, involving the use of specific techniques to cultivate root crops like taro or yams. It often includes methods for land preparation, planting, and sometimes ritual or spiritual elements that honor the land and ancestors. The practice emphasizes sustainability, communal effort, and deep connection to nature. Tumu helps ensure a productive harvest and maintains cultural heritage through its customs and ceremonies associated with planting and harvesting times, fostering community identity and respect for the land.