The Tea Gardens of Sri Lanka

The tea gardens of Sri Lanka, also known as plantations, are sprawling areas where tea plants are cultivated and harvested, primarily in the central highlands. Established during colonial times, these gardens produce some of the world’s finest teas, renowned for their rich flavor and aroma. Workers manage the steep slopes, hand-picking young leaves, which are then processed into black or green tea. These gardens contribute significantly to Sri Lanka’s economy and export industry, while also offering scenic landscapes and a glimpse into the country’s agricultural heritage.