The Stockyards

The Stockyards are large facilities where livestock, such as cattle and hogs, are gathered, processed, and prepared for slaughter and sale. Historically, these yards served as central hubs for farmers and butchers, providing a place for animals to be organized and traded efficiently. They often include pens, loading areas, and auction rings, facilitating the movement from farm to processing plants. Modern stockyards may also include facilities for transportation and logistical coordination. Overall, they play a key role in the meat supply chain, connecting agricultural production with consumers through organized, controlled environments.