The Sommelier School

The Sommelier School is an educational program designed to teach individuals about wine, including its types, regions, tasting techniques, and pairing with food. It prepares students to become knowledgeable wine professionals, often leading to certifications that validate their expertise. The curriculum covers wine production, storage, service, and the art of recommending wines to enhance dining experiences. Overall, it provides a comprehensive foundation for those seeking careers in the hospitality industry or a deeper appreciation for wine.