The Smith-Lever Act

The Smith-Lever Act, passed in 1914, established a system of cooperative extension services in the United States, aimed at sharing practical knowledge and research from universities with rural communities. This law enabled agricultural experts to provide education on farming techniques, health, and home economics, helping improve agricultural practices and enhance community well-being. By connecting academic research with everyday life, the Act played a crucial role in modernizing agriculture and boosting the quality of life in rural areas, making information more accessible and fostering local development.