The Seven Essentials of Tea

The Seven Essentials of Tea refer to key factors that influence the quality and experience of a cup of tea. These include the **tea garden** (where it’s grown), **climate** (weather conditions), **harvesting** (time and method), **processing** (how leaves are prepared), **tea type** (varieties like green or black), **brewing** (technique and time), and **water quality** (cleanliness and mineral content). Together, these elements determine flavor, aroma, and overall character, allowing for a nuanced appreciation of tea’s complexity and craftsmanship.