The Serious Eats Guide to Wine Pairing

The Serious Eats Guide to Wine Pairing emphasizes balancing flavors between wine and food. It suggests that complementary pairings highlight similar qualities, like acidity with acidity, while contrasting pairings create interesting tension—such as a sweet wine with spicy dishes. The guide also considers weight, recommending lighter wines with lighter foods and fuller-bodied wines with richer dishes. Temperature and acidity are key factors, as they influence how flavors are perceived. Ultimately, it encourages experimenting to find what suits your palate, understanding that personal preference plays a central role in successful wine-and-food pairings.