The Senses Considered as Perceptual Systems (book)

"The Senses Considered as Perceptual Systems" explores how our sensory organs—like the eyes, ears, skin, and tongue—work together to collect information from our environment. The book examines how these systems process stimuli such as light, sound, pressure, and taste to create our perception of the world. It discusses the biological mechanisms behind sensation, how these signals are interpreted by the brain, and how different senses interact. The work offers insights into the complex, integrated nature of sensory perception, highlighting its importance for understanding human experience and behavior.