The Scotch Whisky Regulations 2009

The Scotch Whisky Regulations 2009 establish detailed rules to ensure the authentic quality and origin of Scotch whisky. They define what can be labeled as Scotch, including ingredients, production methods, and aging standards. The regulations also set geographical boundaries for production areas and require proper labeling and packaging. Their purpose is to protect the reputation of Scotch whisky, prevent counterfeit products, and ensure consumers receive genuine, high-quality whisky that meets traditional standards. Essentially, these regulations safeguard the integrity and authenticity of Scotch whisky in the marketplace.