The Savoy Cocktail Book

The Savoy Cocktail Book, published in 1930 by Harry Craddock, is a classic reference that compiles a wide range of cocktail recipes from the early 20th century. It reflects the sophisticated drinking culture of the era, offering instructions on how to mix various drinks using spirits, liqueurs, and other ingredients. The book is valued both for its historical significance and as a resource for bartenders and enthusiasts seeking to recreate timeless cocktails. Its illustrations and organization provide insight into the era’s style and craftsmanship in cocktail creation.