The Real Junk Food Project

The Real Junk Food Project is a social enterprise dedicated to tackling food waste by repurposing edible, surplus food that would otherwise be discarded. They collect excess ingredients from supermarkets, suppliers, and restaurants, then prepare and serve nutritious meals to the community, often at affordable or donation-based prices. Their goal is to reduce environmental waste while addressing food insecurity, promoting sustainable practices, and raising awareness about the impact of food waste. The project operates through cafes, pop-up events, and collaborations, demonstrating that food waste can be transformed into valuable resources that benefit society.