The Real Food Challenge

The Real Food Challenge is an initiative that encourages college students to promote and support healthy, sustainable, and ethically produced food options on campus. It aims to increase access to locally grown, organic, plant-based, and minimally processed foods while reducing reliance on industrialized, environmentally harmful, and socially unjust food sources. By empowering students with knowledge and advocating for campus food policies, the challenge seeks to create healthier communities and a more sustainable food system at a local and systemic level.