The Oxford English Dictionary (culinary section)

The Oxford English Dictionary's culinary section is a comprehensive resource that documents the history, usage, and meanings of words related to food and cooking. It covers a wide range of terms, from ingredients and cooking techniques to culinary traditions and food-related expressions. This section provides detailed etymologies and historical context, helping readers understand how culinary language has evolved. It is an authoritative reference for anyone interested in the language of food, offering clarity and depth to the study of culinary vocabulary within the broader scope of the dictionary.