The Ohlone People's Gardening Practices

The Ohlone people, indigenous to California's Central Coast, practiced sustainable gardening by cultivating a diverse array of plants. They used controlled burns to manage landscapes and promote the growth of fire-adapted species. By planting seeds of native plants, such as acorns and grasses, they created food sources like acorn meal and wild grains. They also gathered wild fruits, nuts, and vegetables while maintaining biodiversity. Their methods emphasized respect for nature, ensuring the land remained fertile and productive, thus fostering a deep connection with their environment and sustaining their communities over generations.