The Oast House

The Oast House is a traditional structure used in brewing hops, primarily in England, dating back to the 19th century. It is a kiln or kiln-like building designed for drying hops after they are harvested, ensuring they are preserved for brewing beer. The distinctive feature is its circular or cylindrical shape with conical or pitched roofs and often a series of kiln chambers with flues or ducts. Today, many oast houses have been repurposed into homes, restaurants, or pubs, retaining their historic architectural charm while serving modern functions.