The Nutrition Labeling and Education Act of 1990

The Nutrition Labeling and Education Act of 1990 is a U.S. law that requires food manufacturers to provide clear nutrition information on packaging. It mandates the inclusion of specific details, such as serving sizes, calories, and nutrients like fats, sugars, and vitamins. This law also set standards for health claims on labels, ensuring they are truthful and not misleading. The aim is to help consumers make informed choices about their food, promoting better health and nutrition awareness. Overall, it enhances transparency in food labeling for better public understanding of dietary options.