The Nutrition Labeling and Education Act (NLEA)

The Nutrition Labeling and Education Act (NLEA), enacted in 1990, requires food manufacturers to provide clear, accurate nutrition information on product labels. This includes details like calorie count, fat, protein, vitamins, and ingredients, helping consumers make informed dietary choices. The law also standardizes the format of nutrition labels and regulates health claims on packaging to prevent misleading information. Its goal is to promote transparency, improve public health, and empower consumers to select healthier foods based on consistent, reliable labeling.