The New Artisan Bread in Five Minutes a Day

"The New Artisan Bread in Five Minutes a Day" is a baking method that simplifies making fresh, artisanal bread at home. It involves mixing a master dough that can be stored in the fridge for up to two weeks, allowing you to pull off small portions whenever you want bread. The process requires minimal kneading and no special equipment, making it accessible and efficient. This approach produces bakery-quality loaves with a crusty exterior and soft interior, perfect for those seeking quality bread without lengthy preparation. It emphasizes convenience, flexibility, and consistent results for home bakers.