The National Food Preservation Archive

The National Food Preservation Archive is a comprehensive collection of information, techniques, and resources related to preserving food, such as canning, freezing, drying, and fermenting. It serves as a valuable reference for individuals and organizations interested in safe, effective methods to extend the shelf life of food, reduce waste, and increase food security. By compiling historical and modern practices, the archive supports education, research, and innovation in food preservation, ensuring methods are scientifically sound and accessible to all levels of experience.