The National Center for Food Safety and Technology

The National Center for Food Safety and Technology (NCFST) is a research organization dedicated to ensuring the safety of our food supply. Collaborating with government, industry, and academic partners, it develops scientific methods to detect, prevent, and address food safety issues. NCFST conducts advanced research, testing, and training to help protect consumers from foodborne illnesses and ensure that food products meet quality standards. Its work supports the development of safer food processing techniques and effective regulations, ultimately contributing to public health and consumer confidence in the food supply.