The Missing 32% Project

The Missing 32% Project addresses the fact that approximately 32% of global food produced is lost or wasted along the supply chain, from farm to table. This means nearly one-third of all food intended for consumption is never eaten, contributing to resource waste, environmental harm, and food insecurity. The project aims to identify, analyze, and implement strategies to reduce this loss through improved harvest, transportation, storage, and consumption practices. Ultimately, it seeks to make food systems more efficient and sustainable, ensuring more people have access to adequate nutrition while conserving resources.