The Master Teas

The Master Teas are a classification system that categorizes types of tea based on how they are processed after harvesting. The main categories include Green, Black, Oolong, White, Pu-erh, and Yellow teas. Green tea is minimally oxidized, preserving its natural green color and fresh flavor. Black tea is fully oxidized, resulting in a richer, stronger taste. Oolong is partially oxidized, offering a balance of flavor and aroma. White tea is lightly processed with minimal oxidation, often delicate and subtle. Pu-erh is aged and fermented for complexity, while Yellow tea undergoes slight fermentation for a mellow profile. These categories help understand the flavor and production differences among teas.