The Mango Season

The mango season refers to the period when mangoes are naturally ripe and available for harvest. This varies by region but typically occurs during warm months when the climate supports the fruit’s growth. During this time, orchards produce plentiful, high-quality mangoes, making them widely accessible in markets. The season’s timing affects pricing, availability, and the types of mangoes offered. It’s a brief, predictable window that highlights the fruit’s peak flavor and freshness, often marked by festivals and special promotions in mango-producing areas.