the madeleine

A madeleine is a small, shell-shaped sponge cake from France, known for its light, airy texture and buttery flavor. It’s traditionally baked in a special mold that gives it its distinctive shell shape. Madeleines often have a slightly crisp exterior with a tender, moist interior. They are enjoyed as a delicate treat with tea or coffee and are famously associated with Marcel Proust, who described how their smell triggered vivid, nostalgic memories in his literature. Overall, madeleines are a classic pastry that combines simple ingredients with elegant presentation.