The Lobster Pot

The Lobster Pot is a traditional cooking vessel designed for boiling seafood like lobster. It typically consists of a large, sturdy pot filled with water, sometimes seasoned with spices, and a strainer or basket inside to hold the lobster. This setup allows the lobster to be immersed in hot water for cooking while making it easy to remove once done. The design ensures even cooking and facilitates handling seafood without direct contact with the boiling water, making the process efficient and safe.