The Kellogg Company's cornflakes

Kellogg's Cornflakes are a popular breakfast cereal made from milled whole corn that is steamed, flaked, and toasted to create crisp, golden flakes. Crafted to deliver a light, crunchy texture, they are often enjoyed with milk and sometimes topped with fruits or sweeteners. The process involves cooking the corn to break down the starches, then rolling and toasting the flakes for flavor and texture. Designed for convenience, Cornflakes provide a nutritious start to the day, rich in carbohydrates and low in fat, and they serve as a versatile base for various breakfast options.