The Journal of Nutritional Biochemistry

The Journal of Nutritional Biochemistry is a scientific publication that publishes research about how nutrients and dietary components affect the body at a molecular and cellular level. It explores topics such as how vitamins, minerals, and other food substances influence health, prevent diseases, and support biological processes. The journal is aimed at scientists and professionals, providing detailed studies that help us understand the complex interactions between diet and biology, ultimately contributing to better nutrition strategies and health outcomes.