The Journal of Food Science

The Journal of Food Science is a scientific publication that shares research and findings related to food, including its safety, quality, processing, and nutrition. It is used by scientists and professionals in the food industry to stay informed about new developments, innovations, and studies that can improve food production and ensure consumer safety. The journal covers topics like food ingredients, packaging, sensory evaluation, and technological advances, helping to advance scientific understanding and practical application in the field of food science.