The International Molecular Gastronomy Society

The International Molecular Gastronomy Society (IMGS) is a scientific organization dedicated to exploring and advancing the field of molecular gastronomy, which combines cooking with scientific techniques to understand and manipulate the physical and chemical properties of ingredients. It brings together chefs, scientists, and food enthusiasts to share knowledge, research, and innovations that enhance culinary creativity. The society promotes understanding of how ingredients behave at a molecular level, enabling the development of new textures, flavors, and presentation styles in cuisine. Its goal is to foster collaboration and education to innovate within the culinary arts using scientific principles.