The International Institute of Chocolate and Cacao Tasting

The International Institute of Chocolate and Cacao Tasting is an organization dedicated to educating people about the complexities of chocolate and cacao. It offers courses, workshops, and tastings that deepen understanding of chocolate’s origins, production processes, and sensory qualities. The institute aims to enhance appreciation for fine chocolate by teaching proper tasting techniques and sharing industry insights. It serves both enthusiasts and professionals, fostering a greater appreciation for the craftsmanship behind high-quality chocolate and cacao, ultimately enriching the tasting experience through knowledge and skill development.