The International Association of Culinary Professionals (IACP)

The International Association of Culinary Professionals (IACP) is a professional organization dedicated to supporting those involved in the culinary arts, including chefs, writers, educators, and food industry experts. It offers resources, networking opportunities, and industry insights to help members advance their careers and promote high standards in the culinary field. The IACP also hosts events, publishes educational content, and advocates for the importance of culinary excellence and sustainable food practices worldwide. Its goal is to foster collaboration and innovation among food professionals to improve culinary knowledge and culture globally.