The International Association of Culinary Professionals

The International Association of Culinary Professionals (IACP) is a professional organization dedicated to advancing the culinary arts through education, networking, and industry resources. It supports chefs, food writers, educators, and other culinary professionals by providing opportunities for collaboration, professional development, and sharing best practices. The IACP aims to promote culinary excellence, innovation, and understanding of food culture globally, fostering a community that values expertise and responsible food practices. Its activities include conferences, publications, awards, and advocacy efforts to elevate the standards and visibility of culinary professions worldwide.