The Institute of Food Technologists

The Institute of Food Technologists (IFT) is a professional organization dedicated to advancing the science and technology of food. It provides resources, education, and research opportunities for food scientists, engineers, and industry professionals. IFT promotes innovation in food safety, nutrition, sustainability, and product development, aiming to ensure the production of safe, high-quality, and nutritional food products. It also fosters collaboration among industry, academia, and government to address global food challenges. Overall, IFT plays a key role in supporting those working to improve our food supply and ensure it meets health and safety standards.