The history of beer in Ancient Mesopotamia

Beer in Ancient Mesopotamia has a history dating back over 5,000 years. It was one of the earliest fermented beverages, widely consumed by Sumerians, Akkadians, and Babylonians. Originally made from barley and water, it often contained added herbs and spices. Beer played a significant social and religious role, with evidence of brewing in temples and daily life. Mesopotamians even had laws regulating its production and consumption, highlighting its importance. Artifacts like clay tablets depict brewing processes, illustrating how beer contributed to their culture, economy, and rituals, making it one of the world's oldest known fermented drinks.