The Healthy Hunger-Free Kids Act

The Healthy, Hunger-Free Kids Act, enacted in 2010, is legislation that improves school nutrition standards across the United States. It sets guidelines to ensure children receive healthier meals with more fruits, vegetables, whole grains, and less saturated fat and sodium. The law aims to address childhood hunger and obesity by promoting balanced diets in schools, supporting children's growth and learning. It also increases federal funding for school meal programs and emphasizes transparency and accountability to ensure cafeterias meet these standards. Overall, it strives to create healthier eating environments in schools for students' well-being.