The Griffin Report

The Griffin Report was a report published in 1986 by the U.S. Department of Agriculture that analyzed the food and agricultural sectors. It examined how technology, market trends, and trade affected farmers, consumers, and the economy. The report aimed to identify challenges and opportunities in agriculture, emphasizing the need for policy adjustments to ensure competitive, efficient, and sustainable food systems. Overall, it provided insights into the evolving landscape of American agriculture during that period, highlighting the importance of adapting to changes for the benefit of all stakeholders involved.