The Great Famine of 1783-1784

The Great Famine of 1783-1784 was a severe worldwide food shortage caused by a series of natural disasters, including harsh weather, destructive storms, and crop failures. These events devastated harvests across Europe and other regions, leading to widespread hunger, malnutrition, and increased mortality. The famine highlighted the vulnerability of agricultural communities to environmental extremes and contributed to social and economic disruptions during that period. It underscored the importance of resilient food systems and the need for better preparedness against natural disasters.